DE COOPERATIEVE PRODUCENTEN HANDELSVERENIGING DE PRODUCENT B.A.

Welcome to "Coöperatie De Producent" B.A., a proud cooperative of Dutch artisanal cheese farmers who have been family-run for over 100 years. With more than 20 Dutch cheesemakers, we craft a diverse range of artisanal cheeses right on the farm. Every day, immediately after milking, the cheese maker begins the cheese-making process. Using full-fat, non-skimmed milk, he creates cheeses that are creamier and richer in flavor than standard factory-made cheeses. After 2 weeks of maturation on the farm, they are moved to our modern warehouse near Gouda for further aging and meticulous treatment until they are ready for delivery and sale – for you! In addition to traditional Gouda Farmhouse Cheese (raw milk, 48% f.i.d.m.) and Farm Cheese (thermized milk, 50% f.i.d.m.), we offer an array of cheese specialties enriched with herbs and spices, including our unparalleled masterpiece, Truffle Cheese Tartufo, made from cow's or goat's milk. We are also renowned for our Pesto Tradizionale and Pesto Piccante. You can explore our full range on our website. Additionally, we can pasteurize upon request. If you can't find what you're looking for or have a unique recipe idea, we're pleased to assist with custom orders starting from 600 kg. Available in various formats: - Wheels: 5/8/12/16/25/30/60 kg - Rectangle: 15 kg and aged from 4 to 52+ weeks. Contact us today to experience the unparalleled quality and flavor of 'Coöperatie De Producent' cheeses.